منابع مشابه
Developing New Opportunities for Innovative Palm Oil Products
Fats and oils that have been modified or restructured to incorporate new fatty acids are called structured lipids. Primarily, these fatty acids are either short or medium chain, and are preferentially essential fatty acids. The reasons for changing the fatty acid profile in the new oils are to introduce a new fatty acid into the existing oil, to reduce its saturation, improve nutritional requis...
متن کاملA manufacturer's perspective on selected palm-based products.
An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...
متن کاملBlending of Palm Oil and Palm Products with Other Oils and Fats for Food Applications
Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm fruits, a wide range of products can be derived including palm oil, palm ol...
متن کاملUse of Palm Kernel Cake and Oil Palm By-Products in Compound Feed
Compound feed is a mixture of feed ingredients obtained from various sources. A feed ingredient is only a constituent of a compound feed and if used as the sole ration fed, has to be enriched further. The composition of a compound feed is determined by three main criteria, i.e. price, nutritional composition and the animal characteristics. The nutritional composition of a compound feed varies d...
متن کاملPalm-based ECG biometrics
We propose an experimental apparatus for ECG biometrics, that matches the usability and intrusiveness levels of traditional biometric traits like fingerprint or hand geometry centered on subject’s hand or fingers, and that require some degree of contact of proximity to the sensoring device. A hardware device was developed, comprised of a surface with integrated electrodes and signal conditionin...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2001
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.50.295